Beets with Wasabi, Ginger and Lime

Beets with Wasabi, Ginger and Lime
Beets with Wasabi, Ginger and Lime
Rote Bete mit Wasabi, Ingwer und Limette

Beets with Wasabi, Ginger and Lime

Servings 1 jar

Ingredients
  

  • 5 beets
  • 1/2 tsp wasabi horseradish
  • 1/2 tsp freshly grated horseradish
  • 1-2 tbsp lime juice
  • 1 pinch salt
  • 1 pinch pepper

Instructions
 

  • Preheat the oven to 220 degrees. Wash the beets and wrap each one individually in aluminium foil and bake in the oven for 1 – 1 ½ hours, until the beets are very soft.
  • Remove the baked beets from the foil, let them cool down and peel. Cut into smaller pieces and use a blender to combine with the remaining ingredients. Season to taste with salt and pepper, cool and serve with vegan pâté.
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