Buckwheat Porridge with Turmeric and Oranges

Buckwheat Porridge with Turmeric and Oranges
Buckwheat Porridge with Turmeric and Oranges
Buchweizenbrei mit Kurkuma und Orangen

Buckwheat Porridge with Turmeric and Oranges

Ingredients
  

  • 1 cup buckwheat groats
  • 2 cups vegetable milk or water
  • 1 stick cinnamon
  • 2 cm fresh turmeric root grated or ΒΌ teaspoon of turmeric, plus a pinch of black pepper boost the turmeric
  • 1 pinch sea salt
  • 4 tbsp orange jam/puree
  • 4 dates

Instructions
 

  • Bring boiling water to the boil. Pour boiling water over the buckwheat, then drain the water and repeat the process.
  • Pour the milk over the rinsed groats, add the cinnamon, turmeric and a pinch of salt, and cook, covered, over low heat until the groats have absorbed the liquid, about 15 minutes.
  • Ladle the warm porridge into bowls, top with orange jam and dates.
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