Tofu Baked in Oranges with Ginger, Garlic and Rosemary

Tofu Baked in Oranges with Ginger, Garlic and Rosemary
Tofu Baked in Oranges with Ginger, Garlic and Rosemary
In Orangen gebackener Tofu mit Ingwer, Knoblauch und Rosmarin

Tofu Baked in Oranges with Ginger, Garlic and Rosemary

Servings 2 servings

Ingredients
  

  • 2 natural tofu cubes 1 cube is 180g
  • 1 tbsp coconut oil
  • 2 cloves garlic
  • 4 cm piece of fresh ginger
  • 2 oranges
  • 1 tbsp extra virgin olive oil
  • 1 tbsp light soy sauce
  • 1 tbsp maple syrup
  • 1/2 tsp smoked paprika
  • a few sprigs of fresh rosemary

Instructions
 

  • Divide each tofu cube into four pieces and fry until golden brown in a pan with melted coconut oil. Remove the golden tofu from the pan and drain it on a paper towel.
  • Scald the oranges, cut one into thin slices which you divide in half and squeeze the juice from the other one.
  • Pour the orange juice into a bowl, add finely chopped ginger and garlic, olive oil, soy sauce, maple syrup and smoked paprika. Mix everything until the ingredients are combined.
  • Put the previously prepared tofu slices into a suitable baking dish, pour 3/4 of the prepared sauce over them and place the oranges, which should be covered with the remaining sauce. Sprinkle the top with fresh rosemary.
  • Bake at 180C for 20-30min until most of the sauce has evaporated and tofu and oranges are golden.
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