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–+ servings
Rote Bete mit Wasabi, Ingwer und Limette

Beets with Wasabi, Ginger and Lime

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Servings 1 jar

Ingredients
  

  • 5 beets
  • 1/2 tsp wasabi horseradish
  • 1/2 tsp freshly grated horseradish
  • 1-2 tbsp lime juice
  • 1 pinch salt
  • 1 pinch pepper

Instructions
 

  • Preheat the oven to 220 degrees. Wash the beets and wrap each one individually in aluminium foil and bake in the oven for 1 - 1 ½ hours, until the beets are very soft.
  • Remove the baked beets from the foil, let them cool down and peel. Cut into smaller pieces and use a blender to combine with the remaining ingredients. Season to taste with salt and pepper, cool and serve with vegan pâté.
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