2cmfresh turmeric root gratedor ΒΌ teaspoon of turmeric, plus a pinch of black pepper boost the turmeric
1pinchsea salt
4tbsporange jam/puree
4dates
Instructions
Bring boiling water to the boil. Pour boiling water over the buckwheat, then drain the water and repeat the process.
Pour the milk over the rinsed groats, add the cinnamon, turmeric and a pinch of salt, and cook, covered, over low heat until the groats have absorbed the liquid, about 15 minutes.
Ladle the warm porridge into bowls, top with orange jam and dates.