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In Orangen gebackener Tofu mit Ingwer, Knoblauch und Rosmarin

Tofu Baked in Oranges with Ginger, Garlic and Rosemary

Servings 2 servings

Ingredients
  

  • 2 natural tofu cubes 1 cube is 180g
  • 1 tbsp coconut oil
  • 2 cloves garlic
  • 4 cm piece of fresh ginger
  • 2 oranges
  • 1 tbsp extra virgin olive oil
  • 1 tbsp light soy sauce
  • 1 tbsp maple syrup
  • 1/2 tsp smoked paprika
  • a few sprigs of fresh rosemary

Instructions
 

  • Divide each tofu cube into four pieces and fry until golden brown in a pan with melted coconut oil. Remove the golden tofu from the pan and drain it on a paper towel.
  • Scald the oranges, cut one into thin slices which you divide in half and squeeze the juice from the other one.
  • Pour the orange juice into a bowl, add finely chopped ginger and garlic, olive oil, soy sauce, maple syrup and smoked paprika. Mix everything until the ingredients are combined.
  • Put the previously prepared tofu slices into a suitable baking dish, pour 3/4 of the prepared sauce over them and place the oranges, which should be covered with the remaining sauce. Sprinkle the top with fresh rosemary.
  • Bake at 180C for 20-30min until most of the sauce has evaporated and tofu and oranges are golden.
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