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Vegane Focaccia mit Trauben und Zwiebeln

Vegan Focaccia with Grapes and Onions

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Ingredients
  

  • 300 g 0/00 type flour
  • 100-200 g semolina
  • 25 g fresh yeast or 7g dry yeast packet
  • 300 ml warm water (not boiling!)
  • 5 tbsp olive oil
  • 1 pinch salt
  • 1 pinch sugar
  • 2-3 young green onions
  • bunch of grapes
  • olive oil
  • oregano

Instructions
 

  • Pour the water into a bowl, add the yeast, a pinch of sugar and a few tablespoons of flour. Stir to dissolve the yeast. Leave for 15 minutes.
  • Add salt.
  • Stirring with your hand, slowly add flour.
  • When the dough starts to pull away from the edges of the bowl add olive oil.
  • Keep kneading. Transfer the dough to the countertop.
  • Dough should be soft and elastic. If it still sticks to your hands it's nothing. Knead for a while sprinkling not too much flour or semolina. Slightly sticky dough is better than a rock hard dough.
  • Brush the dough with olive oil and leave it to rise. Let the dough double in volume.
  • Stretch the dough into a thin sheet starting from the middle. Do not roll it out.
  • Leave for 5 minutes.
  • Slice the onion. Place on focaccia and press into dough.
  • Arrange the grapes on the dough.
  • Sprinkle with salt and oil generously.
  • Bake at 200-250 degrees until the edges are browned.
  • After baking sprinkle with oregano or thyme.
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